A sweet and crunchy zucchini and combined with the soft and fresh of eggplant make this pasta really delicious. tomatoes and BBQ sauce make this pasta being more delicious and being perfect choice for dinner.
Ingredients :
- 250 grams spaghetti, boiled until 3/4 cooked
- 1 tablespoon butter
- 1 clove garlic, chopped finely
- 50 grams onion, chopped rough
- 1 red tomato, slices thinly
- 200 grams zucchini, slices crosswise thinly
- 200 grams Japanese eggplant, slices thinly
- 4 tablespoon tomato ketchup
- 1 tablespoon chili sauce
- 2 tablespoon BBQ sauce
- 1/2 teaspoon pepper powder
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 100 ml water
Topping
- 2 tablespoon Parmesan cheese
Direction :
- saute onion and garlic until wilted
- enter tomato, stir until wilted
- enter zucchini and eggplant, stir until wilted
- add seasoning and water, wait till boil
- enter spaghetti, mix well, till blend
- lift, place on serving dish, sprinkle parmesan
- serve immediately
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