Pizza Di Mare

Pizza topped with seafood, totally yummy, the combination between the topping and tomatoes from pizza sauce will give you extra sensation. you must try it.

Ingredients :
- prepare basic pizza dough from Basic Pizza Dough Recipe
- prepare pizza sauce from Pizza Sauce Recipe
- 50 grams Mozzarella cheese
- 15 ml extra virgin olive oil
- 2 grams garlic, chopped finely
- 2 grams parsley, chopped finely
- 30 grams squid slices crossewise
- 70 grams sea shell
- 110 grams shrimp, peeled, cut into pieces
- 90 grams scallop, cut into pieces

Direction :
- preheat the oven to 500F
- mix well : squid,sea shell,shrimp and scallop with virgin olive oil, garlic and parsley
- spread pizza sauce into dough pizza
- topped mozzarella cheese
- topped seafood
- bake it for 5-10 minutes until get golden brown color at pizza dough
- lift, slices, place in serving dish
- serve immediately

Pizza Calzone Napoletano

this classic pizza also known as the pants pizza because the look just like pants pocket. and for the topping this pizza use smoked beef, beef sausage, ricotta and mozzarella cheese with oregano for extra spicy make the taste more delicious.

Ingredients :
- basic pizza dough from basic pizza dough recipe, make it more thin than ussual
- pizza sauce from pizza sauce recipe
- 50 grams mozzarella cheese
- 25 grams ricotta cheese
- 15 grams parmesan cheese
- 30 grams smoked beef
- 30 grams beef sausage, slices thinly
- 2 grams dry oregano
- 15 ml virgin olive oil

Direction :
- prepare the dough
- spread pizza sauce on half side of dough
- topped smoked beef, beef sausage, ricotta, mozzarella and parmesan cheese on pizza sauce area
- fold it and form into half circle
- fold the edges up to tidy then if necessary, trim the edges with knife
- preheat the oven to 500 F
- bake it for 5 minutes until pizza skins blistered
- lift it then coat it with olive oil
- place on serving dish, serve immadiately

Pizza Pepperoni Lovers

for you who loved pizza must know this kind of pizza, all people love pepperoni pizza. not just tasty, also easy to make.

Ingredients :
prepare the basic pizza dough based on basic pizza dough recipe
prepare the pizza sauce based on pizza sauce recipe
20-30 slices pepperoni (you can use beef or chicken pepperoni)
100 grams mozzarella cheese
a few parsley leaf, chopped well

Direction :
- preheat the oven to 500F
- spread the pizza sauce into the pizza dough
- topped 25-40 grams mozzarella cheese
- topped the pepperoni
- topped the rest of mozzarella cheese
- topped the chopped parsley leaf
- bake the pizza for 10-15 minutes till get golden brown color
- serve immediately

Vegetarian Pizza

if you are a vegetarian, you should try this pizza, the topping is combination between onion and purple eggplant will give you an extra sensation, because before it bake the topping has been saute first.

Ingredients :
Prepare the basic pizza dough (based on basic pizza dough recipe)
Prepare the pizza sauce (based on pizza sauce recipe)
1 piece onion sliced round
1 piece eggplant slices 0.5 cm thick
1 / 2 teaspoon salt
1 / 4 teaspoon pepper
2 tablespoons cooking oil
50 grams mozzarella cheese

 Direction :
- Saute onion until half tender and enter eggplant saute until half tender too
- Add salt and pepper mix well then lift.
- Spread the sauce at the dough
- Add onion and eggplant
- Add mozzarella cheese
- Preheat the oven to 500 F (260-300 C)
- Bake for 10-15 minutes (till get golden brown color)
- Serve Immediately 

source : http://www.sajiansedap.com 

Pizza Sapori di Bosco

Mostly people love this pizza because the topping is really complete, combination of cherry tomato, beef sausage, salami, mushroom, and mozzarella cheese.

Ingredients :
- Prepare the Basic Pizza Dough
- Prepare the Pizza Sauce
- 100 grams cherry tomatoes, halved
- 400 grams mozzarella cheese, shaved
- 200 grams of various mushroom saute
- 120 grams beef sausage, thinly sliced
- 120 grams spicy salami, cut into pieces
- a little olive oil

Direction :
- Preheat  the oven to to 500 F (260-300 C)
- Spread the sauce into the dough
- Add cherry tomato, mushroom, salami and beef sausage
- Add Mozzarella cheese
- Spread the olive oil
- Bake for 10-15 minutes (till get golden brown color)
- Serve immediately

source : http://food.detik.com

Pizza Margherita

A classic Italian pizza with a simple topping, combination of, fresh tomato, basil leaves and mozzarella cheese as a symbol of Italian flag will give you a crunchy tasty.

Ingredients :
Prepare the basic pizza dough (based on recipe of  basic pizza dough)
Prepare the pizza sauce (based on recipe of pizza sauce)
50 grams mozzarella cheese
50 grams of thinly sliced tomato
2 grams fresh basil leaves

Direction :
- Preheat  oven to 500 F (260-300 C)
- Spread the sauce
- Add tomatoes and basil leaves
- Add Mozzarella Cheese
- Bake for 10-15 minutes (till get golden brown color)
- Serve Immediately 


source : http://food.detik.com and http://www.annamariavolpi.com

Pizza Sauce

After making the dough you need to prepare the sauce. there is many recipe of pizza sauce this recipe is one of them. but if you too lazy prepare it you can use tomato sauce or buy an instant pizza sauce

Ingredient :


- 1 clove garlic, mashed and minced
- 1 teaspoon salt
- 1 can (6 ounces) tomato paste
- 1 can (8 ounces) tomato sauce
- 1/2 teaspoon sugar
- 1/8 teaspoon pepper
- 1/2 teaspoon oregano
- 1 tablespoon olive oil
- dash red pepper, optional

Direction :
Combine all ingredients. Makes about 1 1/2 cups, enough for 2 pizzas

note : if you do not really the pizza sauce you can replace it with tomato sauce or thousand island dressing or black pepper sauce, or any other sauce that you like even mayonaise.



source : http://southernfood.about.com

Basic Pizza Dough

Everyone must love pizza, but not everyone can cook pizza..the differentiation between one pizza and other pizza is only the topping or maybe also the sauce, but for the dough mostly have same recipe this I'll give the recipe how to make pizza dough.

Ingredients :
350 grams flour
(use flour for bread because there is 3 kind of flour, flour for bread, for cake, for noodle/pasta)
175 ml water
10 ml extra virgin olive oil
5 grams instant yeast / dry yeast
4 grams salt

Direction : 
- In a small bowl, sprinkle the yeast on the warm water and stir to dissolve it. Set aside until the yeast starts forming bubbles in about 5 minutes.
- Sift the flour. Pour the flour into a large bowl or on a work surface. Mold the flour in a mound shape with a hole in the center.
- Pour the yeast mix in the center 
- Then the olive oil and salt 
- Using a spatula, draw the ingredients together
- Then mix with your hand to form a dough
- Sprinkle some flour on the work surface. Place the dough on the floured surface
-  Knead the dough briefly with your hands pushing and folding. Knead just long enough for the dough to take in a little more flour, and until it no longer sticks to your hands
- Transfer the dough into the bowl
- Cover the bowl with a kitchen cloth, and set the bowl aside for approximately 1½ – 2 hours until the dough doubles in volume. The time required for rising will depend on the strength of the yeast and the temperature of the room
- On a lightly floured work surface, cut the dough into three equal pieces
- On the work surface, using a rolling pin 
- and your hands, shape one piece of dough into a thin round layer. Make a pizza about 12 inches in 
diameter    

 

 source : http://www.annamariavolpi.com