Szechuan Crabs

To you who crazy about crab must try this crab recipe. because this crab will clamp your tongue to not stopping from eat it. the spicy from oriental seasoning bring taste of the crab more alive.

Ingredients :
1 Crab (500-600grams), clean, cut into 6 pieces
2 tablespoon cooking oil
1 clove garlic, chopped finely
20 grams green pepper, cut rough
20 grams red pepper, cut rough
20 grams onion, cut rough
30 grams steamboat sauce
20 gram szechuan sauce
10 grams szechuan peppercorn
50 grams red chilli oil
10 grams chicken broth powder
1/2 teaspoon sugar

Direction :
- fried crabs in hot oil until the color is change and ripe, lift and drain
- saute the garlic until smell the fragrant
- enter red pepper and green pepper, also other ingredients.
- enter the fried crabs until boiling and the seasoning mix well with the crabs
- place in serving dish
- serve immediately

source : http://food.detik.com

Mustard Grilled Salmon

A tasty tender Salmon with an extra spicy will make your dancing while chewing it. A combination between black pepper and Mustard give a super delicious sensation, also the tomatoes will make the taste more fresh. Wanan try it??

Ingredients :
4 piece salmon fillet @150 grams
3 cm ginger, sliced crosswise

Seasoning, mix well :
1 tablespoon cooking oil
1 clove garlic, finely chopped
20 grams onion, finely chopped
2 tablespoon mayonaise
1 teaspoon mustard
1/2 teaspoon tomato paste
1 tablespoon lemon juice
1/2 teaspoon black pepper, crushed a bit smoother
1 teaspoon salt

Topping :
1 tomatoes, chopped
1 tablespoon celery , chopped
1/2 tablespoon lemon juice

Direction :
- marinate the salmon fillet with the seasoning, mix until blended, then let it stand for 30 minutes
- grease a heat-resistant dish with cooking oil then place the seasoned salmon in it
- preheat the oven to 180 C then bake the salmon for 20 minutes
- remove from the oven then place the grilled salmon in serving dish
- give the topped ingredients
- serve immediately

source : http://food.detik.com

Spicy Grilled MilkFish

A special taste from grilled milkfish cause it coated by a spicy soy sauce, and become more tasty when eat with a delicious Chili Mango Sauce. It will give you an extraordinary taste

Ingredient :

1 Milkfish (medium or super size)

2 cloves garlic, grated

2 tablespoon lime juice

1 teaspoon salt

Spicy Sauce for coating (mix well) :

100 ml soy sauce

1 tablespoon cooking oil

2 cloves garlic, grated

2 pieces red chili, blend

1 tablespoon lime juice

Chili Mango Sauce :

1 young mango fruit, peeled, roughly chopped

2 kaffir lime leaf

1 tomato, roughly chopped

Seasonings, Blend well :

5 red pepper

10 cayenne pepper

3 shallot

1 teaspoon shrimp paste

1 teaspoon salt

1/2 teaspoon sugar

Direction :

- Clean the fish entrails and the two side of the fish

- Slice the two of the fish

- Marinate the fish with garlic, lemon juice and salt. Let stand for 30 minutes

- Coated  the fish with spicy sauce

- Roasted in the embers of the fire while back and forth until cooked on both sides

for the chili mango sauce :

- saute the seasonings

- enter the mango, kaffir lime leaf and tomato

- after you can smell the fragrant, lift

- Place the fish into the dish also the chili mango sauce

- Serve immediately

source : http://food.detik.com 

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Mayonnaise shrimp chili peppers

If the Canton-style fried shrimp mayonnaise becomes your favorite, this one will make you addicted. Taste the spicy mayonnaise, a little sweet and savory gives incredible touch on fried shrimp is tasty and crunchy. Want to try? 

Ingredients :
500 grams shrimp peeled, medium size 
75 grams cornstarch / cornflour
2 tablespoon tapioca
1 / 2 teaspoon pepper 
1 / 2 teaspoon salt  
Cooking oil 

Mayonnaise Chili Peppers Sauce:  
100 ml mayonnaise  
2 tablespoons sweetened condensed milk
1 tsp white bottled chili sauce  
1 / 2 teaspoons tomato paste  
1 / 2 tablespoon lemon juice  
1 teaspoon gelatin powder, mix with 1 tablespoon warm water until it is clear
20 grams red bell pepper, chopped  

Direction :
- Cut the shrimp's back, washing under running water until completely clean.
- Drain, wipe dry.
- Stir the cornstarch, tapioka, pepper and salt until blended.
- coated each shrimp with the flour mixture until blended.
- Fry in hot oil a lot with moderate to dry. Drain.
- Mayonnaise Chili Peppers Sauce : Stir all ingredients (except pepper) until blended.
- Add chopped red bell peppers and stir well.
- Serve the shrimp fried with Mayonnaise Chili Peppers Sauce

source : http://food.detik.com

Crunchy Fish Stick

Fish contains protein and minerals good for your baby's brain growth. Teach your child to eat fish with a dish of fried fish is crispy and tasty. It feels good!

Ingredients :
300 g fillet of snapper, cut into 3x1x1 cm
1 clove garlic, grated
1 tablespoon lemon juice
1 / 2 teaspoon pepper powder
cooking oil
 
Coatings :
2 tablespoon plain flour
A chicken egg white, beaten off
150 grams bread crumb

 Sauce, stir together:
100 ml mayonnaise
1 tablespoon lemon juice
1 teaspoon mustard
1 / 2 teaspoon pepper powder
1 teaspoon salt


Direction :
- Stir in fish pieces with garlic, lemon, pepper and salt until blended.
- Rub the flour until blended. 
- Dip in egg whites then dredge in flour until blended PANIR.
- Let stand until slightly dry.
- Fry in hot oil and lots of it to dry.
- lift and drain.
- Serve with sauce. 

source : http://food.detik.com