Indonesian Grilled Ribs

For you who crazy with beef ribs, you must try this one. A grilled ribs with Indonesian seasoning. rich of taste especially when eat with coleslaw and cayenne pepper sauce.

Ingredients :
2 pounds beef ribs, cut into 15-20 cm
2 bay leaf
1,5 liters of water

Seasoning, blend well :
5 cloves garlic
2 teaspoon salt

coating sauce :
150 ml soy sauce
1 tablespoon garlic, fried, blend
1 tablespoon lime juice
1 teaspoon pepper

cayenne pepper sauce, blend well :
8 pieces cayenne pepper
1 tomato size medium
1/2 teaspoon shrimp paste, burn a few second, till smell the fragrant
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon pepper

Direction :
- boiled the ribs with bay leaf and seasoning until it tender well, lift and drain
- coated the ribs with coating sauce
- grilled ribs while keep spreading the coating sauce.burn it until slightly dry and looks dark brown
- lift and place into serving dish
- saute the blend of cayenne pepper sauce for a minute, than place on sauce dish.
- serve the ribs immediately with coleslaw and cayenne pepper sauce

source : http://food.detik.com

Mustard Grilled Meat

If you feel bored with the common steak, so you must try this one. Mustard seeds gave a slightly different taste sensation. Especially when combined with a crunchy stir fry radish.

Ingredients :

300 grams of tenderloin meat, sliced crosswise 3/4 cm

150 grams radish, halved, cut into thin strips

Seasoning, mix well :

2 tablespoon cooking oil

1 teaspoon mustard seed

1 teaspoon black pepper grains, crush

2 cloves garlic, grated

3 cloves shallot, grated

2 tablespoon BBQ Sauce

1 tablespoon soy sauce

1 teaspoon salt

Direction :

- pierce the surface of meat with fork

- stir the meat with spices until blended, Let stand for at least 30 minutes

- Heat a skillet, cook meat until meat marinade following stiff

- Lift meat, place on heat resistant dish. bake in the oven to 180 C for 15 minutes until it is tender then lift

- Heat the skillet that used to cook the meat, give 1 tablespoon cooking oil, enter the radish and cook until wilted, lift

- Place meat on serving dish with the radish

- serve immediately with vegetable salad

source : http://food.detik.com