Everyone must love pizza, but not everyone can cook pizza..the differentiation between one pizza and other pizza is only the topping or maybe also the sauce, but for the dough mostly have same recipe this I'll give the recipe how to make pizza dough.
Ingredients :
350 grams flour
(use flour for bread because there is 3 kind of flour, flour for bread, for cake, for noodle/pasta)
175 ml water
10 ml extra virgin olive oil
5 grams instant yeast / dry yeast
4 grams salt
Direction :
- In a small bowl, sprinkle the yeast on the warm water and stir to dissolve it. Set aside until the yeast starts forming bubbles in about 5 minutes.
- Sift the flour. Pour the flour into a large bowl or on a work surface. Mold the flour in a mound shape with a hole in the center.
- Pour the yeast mix in the center
- Then the olive oil and salt
- Using a spatula, draw the ingredients together
- Then mix with your hand to form a dough
- Sprinkle some flour on the work surface. Place the dough on the floured surface
- Knead the dough briefly with your hands pushing and folding. Knead just long enough for the dough to take in a little more flour, and until it no longer sticks to your hands
- Transfer the dough into the bowl
- Cover the bowl with a kitchen cloth, and set the bowl aside for approximately 1½ – 2 hours until the dough doubles in volume. The time required for rising will depend on the strength of the yeast and the temperature of the room
- On a lightly floured work surface, cut the dough into three equal pieces
- On the work surface, using a rolling pin
- and your hands, shape one piece of dough into a thin round layer. Make a pizza about 12 inches in
diameter
source : http://www.annamariavolpi.com
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