If the Canton-style fried shrimp mayonnaise becomes your favorite, this one will make you addicted. Taste the spicy mayonnaise, a little sweet and savory gives incredible touch on fried shrimp is tasty and crunchy. Want to try?
Ingredients :
500 grams shrimp peeled, medium size
75 grams cornstarch / cornflour
2 tablespoon tapioca
1 / 2 teaspoon pepper
1 / 2 teaspoon salt
Cooking oil
Mayonnaise Chili Peppers Sauce:
100 ml mayonnaise
2 tablespoons sweetened condensed milk
1 tsp white bottled chili sauce
1 / 2 teaspoons tomato paste
1 / 2 tablespoon lemon juice
1 teaspoon gelatin powder, mix with 1 tablespoon warm water until it is clear
20 grams red bell pepper, chopped
Direction :
- Cut the shrimp's back, washing under running water until completely clean.
- Drain, wipe dry.
- Stir the cornstarch, tapioka, pepper and salt until blended.
- coated each shrimp with the flour mixture until blended.
- Fry in hot oil a lot with moderate to dry. Drain.
- Mayonnaise Chili Peppers Sauce : Stir all ingredients (except pepper) until blended.
- Add chopped red bell peppers and stir well.
- Serve the shrimp fried with Mayonnaise Chili Peppers Sauce
source : http://food.detik.com
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