Spicy Grilled MilkFish

A special taste from grilled milkfish cause it coated by a spicy soy sauce, and become more tasty when eat with a delicious Chili Mango Sauce. It will give you an extraordinary taste

Ingredient :

1 Milkfish (medium or super size)

2 cloves garlic, grated

2 tablespoon lime juice

1 teaspoon salt

Spicy Sauce for coating (mix well) :

100 ml soy sauce

1 tablespoon cooking oil

2 cloves garlic, grated

2 pieces red chili, blend

1 tablespoon lime juice

Chili Mango Sauce :

1 young mango fruit, peeled, roughly chopped

2 kaffir lime leaf

1 tomato, roughly chopped

Seasonings, Blend well :

5 red pepper

10 cayenne pepper

3 shallot

1 teaspoon shrimp paste

1 teaspoon salt

1/2 teaspoon sugar

Direction :

- Clean the fish entrails and the two side of the fish

- Slice the two of the fish

- Marinate the fish with garlic, lemon juice and salt. Let stand for 30 minutes

- Coated  the fish with spicy sauce

- Roasted in the embers of the fire while back and forth until cooked on both sides

for the chili mango sauce :

- saute the seasonings

- enter the mango, kaffir lime leaf and tomato

- after you can smell the fragrant, lift

- Place the fish into the dish also the chili mango sauce

- Serve immediately

source : http://food.detik.com 

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