Ingredients :
300 g fillet of snapper, cut into 3x1x1 cm
1 clove garlic, grated
1 tablespoon lemon juice
1 / 2 teaspoon pepper powder
cooking oil
Coatings :
2 tablespoon plain flour
A chicken egg white, beaten off
150 grams bread crumb
Sauce, stir together:
100 ml mayonnaise
1 tablespoon lemon juice
1 teaspoon mustard
1 / 2 teaspoon pepper powder
1 teaspoon salt
Direction :
- Stir in fish pieces with garlic, lemon, pepper and salt until blended.
- Rub the flour until blended.
- Dip in egg whites then dredge in flour until blended PANIR.
- Let stand until slightly dry.
- Fry in hot oil and lots of it to dry.
- lift and drain.
- Serve with sauce.
source : http://food.detik.com
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