Spicy Grilled MilkFish

A special taste from grilled milkfish cause it coated by a spicy soy sauce, and become more tasty when eat with a delicious Chili Mango Sauce. It will give you an extraordinary taste

Ingredient :

1 Milkfish (medium or super size)

2 cloves garlic, grated

2 tablespoon lime juice

1 teaspoon salt

Spicy Sauce for coating (mix well) :

100 ml soy sauce

1 tablespoon cooking oil

2 cloves garlic, grated

2 pieces red chili, blend

1 tablespoon lime juice

Chili Mango Sauce :

1 young mango fruit, peeled, roughly chopped

2 kaffir lime leaf

1 tomato, roughly chopped

Seasonings, Blend well :

5 red pepper

10 cayenne pepper

3 shallot

1 teaspoon shrimp paste

1 teaspoon salt

1/2 teaspoon sugar

Direction :

- Clean the fish entrails and the two side of the fish

- Slice the two of the fish

- Marinate the fish with garlic, lemon juice and salt. Let stand for 30 minutes

- Coated  the fish with spicy sauce

- Roasted in the embers of the fire while back and forth until cooked on both sides

for the chili mango sauce :

- saute the seasonings

- enter the mango, kaffir lime leaf and tomato

- after you can smell the fragrant, lift

- Place the fish into the dish also the chili mango sauce

- Serve immediately

source : http://food.detik.com 

             http://resepmasakanindonesia.idcc.info

Mustard Grilled Meat

If you feel bored with the common steak, so you must try this one. Mustard seeds gave a slightly different taste sensation. Especially when combined with a crunchy stir fry radish.

Ingredients :

300 grams of tenderloin meat, sliced crosswise 3/4 cm

150 grams radish, halved, cut into thin strips

Seasoning, mix well :

2 tablespoon cooking oil

1 teaspoon mustard seed

1 teaspoon black pepper grains, crush

2 cloves garlic, grated

3 cloves shallot, grated

2 tablespoon BBQ Sauce

1 tablespoon soy sauce

1 teaspoon salt

Direction :

- pierce the surface of meat with fork

- stir the meat with spices until blended, Let stand for at least 30 minutes

- Heat a skillet, cook meat until meat marinade following stiff

- Lift meat, place on heat resistant dish. bake in the oven to 180 C for 15 minutes until it is tender then lift

- Heat the skillet that used to cook the meat, give 1 tablespoon cooking oil, enter the radish and cook until wilted, lift

- Place meat on serving dish with the radish

- serve immediately with vegetable salad

source : http://food.detik.com

Mayonnaise shrimp chili peppers

If the Canton-style fried shrimp mayonnaise becomes your favorite, this one will make you addicted. Taste the spicy mayonnaise, a little sweet and savory gives incredible touch on fried shrimp is tasty and crunchy. Want to try? 

Ingredients :
500 grams shrimp peeled, medium size 
75 grams cornstarch / cornflour
2 tablespoon tapioca
1 / 2 teaspoon pepper 
1 / 2 teaspoon salt  
Cooking oil 

Mayonnaise Chili Peppers Sauce:  
100 ml mayonnaise  
2 tablespoons sweetened condensed milk
1 tsp white bottled chili sauce  
1 / 2 teaspoons tomato paste  
1 / 2 tablespoon lemon juice  
1 teaspoon gelatin powder, mix with 1 tablespoon warm water until it is clear
20 grams red bell pepper, chopped  

Direction :
- Cut the shrimp's back, washing under running water until completely clean.
- Drain, wipe dry.
- Stir the cornstarch, tapioka, pepper and salt until blended.
- coated each shrimp with the flour mixture until blended.
- Fry in hot oil a lot with moderate to dry. Drain.
- Mayonnaise Chili Peppers Sauce : Stir all ingredients (except pepper) until blended.
- Add chopped red bell peppers and stir well.
- Serve the shrimp fried with Mayonnaise Chili Peppers Sauce

source : http://food.detik.com

Crunchy Fish Stick

Fish contains protein and minerals good for your baby's brain growth. Teach your child to eat fish with a dish of fried fish is crispy and tasty. It feels good!

Ingredients :
300 g fillet of snapper, cut into 3x1x1 cm
1 clove garlic, grated
1 tablespoon lemon juice
1 / 2 teaspoon pepper powder
cooking oil
 
Coatings :
2 tablespoon plain flour
A chicken egg white, beaten off
150 grams bread crumb

 Sauce, stir together:
100 ml mayonnaise
1 tablespoon lemon juice
1 teaspoon mustard
1 / 2 teaspoon pepper powder
1 teaspoon salt


Direction :
- Stir in fish pieces with garlic, lemon, pepper and salt until blended.
- Rub the flour until blended. 
- Dip in egg whites then dredge in flour until blended PANIR.
- Let stand until slightly dry.
- Fry in hot oil and lots of it to dry.
- lift and drain.
- Serve with sauce. 

source : http://food.detik.com

Vegetarian Pizza

if you are a vegetarian, you should try this pizza, the topping is combination between onion and purple eggplant will give you an extra sensation, because before it bake the topping has been saute first.

Ingredients :
Prepare the basic pizza dough (based on basic pizza dough recipe)
Prepare the pizza sauce (based on pizza sauce recipe)
1 piece onion sliced round
1 piece eggplant slices 0.5 cm thick
1 / 2 teaspoon salt
1 / 4 teaspoon pepper
2 tablespoons cooking oil
50 grams mozzarella cheese

 Direction :
- Saute onion until half tender and enter eggplant saute until half tender too
- Add salt and pepper mix well then lift.
- Spread the sauce at the dough
- Add onion and eggplant
- Add mozzarella cheese
- Preheat the oven to 500 F (260-300 C)
- Bake for 10-15 minutes (till get golden brown color)
- Serve Immediately 

source : http://www.sajiansedap.com