Spicy Grilled MilkFish

A special taste from grilled milkfish cause it coated by a spicy soy sauce, and become more tasty when eat with a delicious Chili Mango Sauce. It will give you an extraordinary taste

Ingredient :

1 Milkfish (medium or super size)

2 cloves garlic, grated

2 tablespoon lime juice

1 teaspoon salt

Spicy Sauce for coating (mix well) :

100 ml soy sauce

1 tablespoon cooking oil

2 cloves garlic, grated

2 pieces red chili, blend

1 tablespoon lime juice

Chili Mango Sauce :

1 young mango fruit, peeled, roughly chopped

2 kaffir lime leaf

1 tomato, roughly chopped

Seasonings, Blend well :

5 red pepper

10 cayenne pepper

3 shallot

1 teaspoon shrimp paste

1 teaspoon salt

1/2 teaspoon sugar

Direction :

- Clean the fish entrails and the two side of the fish

- Slice the two of the fish

- Marinate the fish with garlic, lemon juice and salt. Let stand for 30 minutes

- Coated  the fish with spicy sauce

- Roasted in the embers of the fire while back and forth until cooked on both sides

for the chili mango sauce :

- saute the seasonings

- enter the mango, kaffir lime leaf and tomato

- after you can smell the fragrant, lift

- Place the fish into the dish also the chili mango sauce

- Serve immediately

source : http://food.detik.com 

             http://resepmasakanindonesia.idcc.info

Mustard Grilled Meat

If you feel bored with the common steak, so you must try this one. Mustard seeds gave a slightly different taste sensation. Especially when combined with a crunchy stir fry radish.

Ingredients :

300 grams of tenderloin meat, sliced crosswise 3/4 cm

150 grams radish, halved, cut into thin strips

Seasoning, mix well :

2 tablespoon cooking oil

1 teaspoon mustard seed

1 teaspoon black pepper grains, crush

2 cloves garlic, grated

3 cloves shallot, grated

2 tablespoon BBQ Sauce

1 tablespoon soy sauce

1 teaspoon salt

Direction :

- pierce the surface of meat with fork

- stir the meat with spices until blended, Let stand for at least 30 minutes

- Heat a skillet, cook meat until meat marinade following stiff

- Lift meat, place on heat resistant dish. bake in the oven to 180 C for 15 minutes until it is tender then lift

- Heat the skillet that used to cook the meat, give 1 tablespoon cooking oil, enter the radish and cook until wilted, lift

- Place meat on serving dish with the radish

- serve immediately with vegetable salad

source : http://food.detik.com

Mayonnaise shrimp chili peppers

If the Canton-style fried shrimp mayonnaise becomes your favorite, this one will make you addicted. Taste the spicy mayonnaise, a little sweet and savory gives incredible touch on fried shrimp is tasty and crunchy. Want to try? 

Ingredients :
500 grams shrimp peeled, medium size 
75 grams cornstarch / cornflour
2 tablespoon tapioca
1 / 2 teaspoon pepper 
1 / 2 teaspoon salt  
Cooking oil 

Mayonnaise Chili Peppers Sauce:  
100 ml mayonnaise  
2 tablespoons sweetened condensed milk
1 tsp white bottled chili sauce  
1 / 2 teaspoons tomato paste  
1 / 2 tablespoon lemon juice  
1 teaspoon gelatin powder, mix with 1 tablespoon warm water until it is clear
20 grams red bell pepper, chopped  

Direction :
- Cut the shrimp's back, washing under running water until completely clean.
- Drain, wipe dry.
- Stir the cornstarch, tapioka, pepper and salt until blended.
- coated each shrimp with the flour mixture until blended.
- Fry in hot oil a lot with moderate to dry. Drain.
- Mayonnaise Chili Peppers Sauce : Stir all ingredients (except pepper) until blended.
- Add chopped red bell peppers and stir well.
- Serve the shrimp fried with Mayonnaise Chili Peppers Sauce

source : http://food.detik.com

Crunchy Fish Stick

Fish contains protein and minerals good for your baby's brain growth. Teach your child to eat fish with a dish of fried fish is crispy and tasty. It feels good!

Ingredients :
300 g fillet of snapper, cut into 3x1x1 cm
1 clove garlic, grated
1 tablespoon lemon juice
1 / 2 teaspoon pepper powder
cooking oil
 
Coatings :
2 tablespoon plain flour
A chicken egg white, beaten off
150 grams bread crumb

 Sauce, stir together:
100 ml mayonnaise
1 tablespoon lemon juice
1 teaspoon mustard
1 / 2 teaspoon pepper powder
1 teaspoon salt


Direction :
- Stir in fish pieces with garlic, lemon, pepper and salt until blended.
- Rub the flour until blended. 
- Dip in egg whites then dredge in flour until blended PANIR.
- Let stand until slightly dry.
- Fry in hot oil and lots of it to dry.
- lift and drain.
- Serve with sauce. 

source : http://food.detik.com

Vegetarian Pizza

if you are a vegetarian, you should try this pizza, the topping is combination between onion and purple eggplant will give you an extra sensation, because before it bake the topping has been saute first.

Ingredients :
Prepare the basic pizza dough (based on basic pizza dough recipe)
Prepare the pizza sauce (based on pizza sauce recipe)
1 piece onion sliced round
1 piece eggplant slices 0.5 cm thick
1 / 2 teaspoon salt
1 / 4 teaspoon pepper
2 tablespoons cooking oil
50 grams mozzarella cheese

 Direction :
- Saute onion until half tender and enter eggplant saute until half tender too
- Add salt and pepper mix well then lift.
- Spread the sauce at the dough
- Add onion and eggplant
- Add mozzarella cheese
- Preheat the oven to 500 F (260-300 C)
- Bake for 10-15 minutes (till get golden brown color)
- Serve Immediately 

source : http://www.sajiansedap.com 

Pizza Sapori di Bosco

Mostly people love this pizza because the topping is really complete, combination of cherry tomato, beef sausage, salami, mushroom, and mozzarella cheese.

Ingredients :
- Prepare the Basic Pizza Dough
- Prepare the Pizza Sauce
- 100 grams cherry tomatoes, halved
- 400 grams mozzarella cheese, shaved
- 200 grams of various mushroom saute
- 120 grams beef sausage, thinly sliced
- 120 grams spicy salami, cut into pieces
- a little olive oil

Direction :
- Preheat  the oven to to 500 F (260-300 C)
- Spread the sauce into the dough
- Add cherry tomato, mushroom, salami and beef sausage
- Add Mozzarella cheese
- Spread the olive oil
- Bake for 10-15 minutes (till get golden brown color)
- Serve immediately

source : http://food.detik.com

Pizza Margherita

A classic Italian pizza with a simple topping, combination of, fresh tomato, basil leaves and mozzarella cheese as a symbol of Italian flag will give you a crunchy tasty.

Ingredients :
Prepare the basic pizza dough (based on recipe of  basic pizza dough)
Prepare the pizza sauce (based on recipe of pizza sauce)
50 grams mozzarella cheese
50 grams of thinly sliced tomato
2 grams fresh basil leaves

Direction :
- Preheat  oven to 500 F (260-300 C)
- Spread the sauce
- Add tomatoes and basil leaves
- Add Mozzarella Cheese
- Bake for 10-15 minutes (till get golden brown color)
- Serve Immediately 


source : http://food.detik.com and http://www.annamariavolpi.com

Pizza Sauce

After making the dough you need to prepare the sauce. there is many recipe of pizza sauce this recipe is one of them. but if you too lazy prepare it you can use tomato sauce or buy an instant pizza sauce

Ingredient :


- 1 clove garlic, mashed and minced
- 1 teaspoon salt
- 1 can (6 ounces) tomato paste
- 1 can (8 ounces) tomato sauce
- 1/2 teaspoon sugar
- 1/8 teaspoon pepper
- 1/2 teaspoon oregano
- 1 tablespoon olive oil
- dash red pepper, optional

Direction :
Combine all ingredients. Makes about 1 1/2 cups, enough for 2 pizzas

note : if you do not really the pizza sauce you can replace it with tomato sauce or thousand island dressing or black pepper sauce, or any other sauce that you like even mayonaise.



source : http://southernfood.about.com

Basic Pizza Dough

Everyone must love pizza, but not everyone can cook pizza..the differentiation between one pizza and other pizza is only the topping or maybe also the sauce, but for the dough mostly have same recipe this I'll give the recipe how to make pizza dough.

Ingredients :
350 grams flour
(use flour for bread because there is 3 kind of flour, flour for bread, for cake, for noodle/pasta)
175 ml water
10 ml extra virgin olive oil
5 grams instant yeast / dry yeast
4 grams salt

Direction : 
- In a small bowl, sprinkle the yeast on the warm water and stir to dissolve it. Set aside until the yeast starts forming bubbles in about 5 minutes.
- Sift the flour. Pour the flour into a large bowl or on a work surface. Mold the flour in a mound shape with a hole in the center.
- Pour the yeast mix in the center 
- Then the olive oil and salt 
- Using a spatula, draw the ingredients together
- Then mix with your hand to form a dough
- Sprinkle some flour on the work surface. Place the dough on the floured surface
-  Knead the dough briefly with your hands pushing and folding. Knead just long enough for the dough to take in a little more flour, and until it no longer sticks to your hands
- Transfer the dough into the bowl
- Cover the bowl with a kitchen cloth, and set the bowl aside for approximately 1½ – 2 hours until the dough doubles in volume. The time required for rising will depend on the strength of the yeast and the temperature of the room
- On a lightly floured work surface, cut the dough into three equal pieces
- On the work surface, using a rolling pin 
- and your hands, shape one piece of dough into a thin round layer. Make a pizza about 12 inches in 
diameter    

 

 source : http://www.annamariavolpi.com

Anchovies Tofu Salad

Topped with fresh anchovies and tomatoes, tofu is soft and smooth will feel more tasty. Especially if it is exposed to a scented soy marinade ingredients. Let the spices submerged for some time before eaten more tasty.

Ingredients :
300 grams egg tofu, cut into pieces
2 pieces red tomatoes, chopped
3 stalks spring onion, take the white part, cut into 4 cm, cut into small pieces
1 tablespoon of  coriander leaves, chopped
50 grams dried anchovies, fried
 
Sauce, mix well :
100 ml Japanese soy sauce
1 clove garlic, grated
1 tablespoon lemon juice
1 teaspoon of sugar
1 / 2 teaspoon of pepper
1 / 2 teaspoon of salt

Direction :

- Place the tofu on a serving plate. Arrange the tomatoes, scallions, coriander leaves and anchovies on top.
- Flush with sauce. Allow a few moments.
- Serve.

this recipe is for 4 people

source : http://food.detik.com

Avocado Tortillas

This Mexican-style dish using guacamole, avocado sauce as the main flavor. Additional chopped cashews provide savory a strong race. When eaten with a tasty crispy tortillas taste more delicious. Do not be surprised if you're hard to stop chewing!

Ingredients :  
200 grams of tortilla chips 

Sauce (mix) :
250 grams of avocado
75 grams of cashews, toasted then chopped rough  
1 tablespoon of lemon juice  
2 tablespoons of plain yogurt  
1 teaspoon of  sugar  
1 / 2 teaspoon of pepper powder  
1 teaspoon of salt  

Direction :
- Place the avocado sauce in the container. Store in refrigerator for 30 minutes.
- Serve with tortilla chips.


this recipe is for 4 people


source : http://food.detik.com

Oriental Potato Salad

This potato salad is a bit different from the Germany-style potato salad. The sauce made of by mayonnaise that given a little touch of soy sauce. It taste savory, soft and healthy especially after stirring for a while

Ingredients:
750 grams potatoes, peeled, cut into pieces, steamed
2 teaspon of lemon juice
1 / 2 teaspon of pepper powder
100 grams of carrots, diced 1 cm,
75 grams green asparagus, boiled, cut into oblique,
1 tablespoon peas


Sauce (mix well):
100 ml mayonnaise
1 teaspoon of soy sauce Japan
1 / 2 tablespoon of lemon juice
1 / 4 teaspoon of mustard seed, crushed
1 / 2 teaspoon of pepper powder
1 / 2 teaspoon of salt

Direction :
- While potatoes are still hot, drizzle with lemon juice and sprinkle with pepper and stir well.
- Mix the potatoes with other salad ingredients.
- Pour the sauce, stirring until blended. Let stand for 30 minutes.
- Serve immediately

This recipe is for 4 people

source : http://food.detik.com