This Mexican-style dish using guacamole, avocado sauce as the main flavor. Additional chopped cashews provide savory a strong race. When eaten with a tasty crispy tortillas taste more delicious. Do not be surprised if you're hard to stop chewing!
Ingredients :
200 grams of tortilla chips
Sauce (mix) :
250 grams of avocado
75 grams of cashews, toasted then chopped rough
1 tablespoon of lemon juice
2 tablespoons of plain yogurt
1 teaspoon of sugar
1 / 2 teaspoon of pepper powder
1 teaspoon of salt
Direction :
- Place the avocado sauce in the container. Store in refrigerator for 30 minutes.
- Serve with tortilla chips.
this recipe is for 4 people
source : http://food.detik.com
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